Beef and Broccoli Just Like They Make It In The Restaurant
One of the secrets to this dish is how you marinate your beef. Use a couple of table spoons of white wine vinegar and a couple of tablespoons of soy sauce. Although not essential for a quick meal this does give the dish some added flavor.
And you definitely don’t want to overcook you broccoli.
The traditional Chinese dish would be served with rice. For you keto fans you could serve this dish with spaghetti squash, zucchini noodles or cauliflower rice. You’ll also notice this recipe uses corn starch as a thickening agent which can add a few carbs, so use one of the keto thickening methods instead. I like to reduce the liquids and ad some butter for additional flavor.
This video is going to show you how to do these tricks of the trade as well as how to finish this dish with just the right seasoning so you can claim you make the best beef broccoli stir fry.
- 1 lb. top sirloin beef
- 1 lb. broccoli florets
- 2.5 tbs. soy sauce
- your favorite oil
- 1 tbs. corn starch
- 2 tbs. finely minced garlic