When The Whole Family Loves Them You Know They Are Good
People will never know these are low carb biscuits. There is only one egg in the entire recipe and when you add up the carbs for all the ingredients it comes out to one carb per biscuit.
In addition to using finely ground almond flour, oat fiber is used. Oat fiber has zero net carbs and gives low carb baked goods a more traditional flour-y mouth feel. It’s a wonderful addition to your low carb pantry!
Grab some oat fiber, mozzarella cheese, and cream cheese and let’s get to rolling in the dough!
These make excellent cinnamon rolls AND copycat orange danish rolls!
For the biscuits
1/3 cup almond flour
1/3 cup plus 2 tablespoons oat FIBER
1 tablespoon Sukrin: 1 granulated sweetener
1/2 tsp salt
1 tsp baking powder
1 cup shredded mozzarella cheese
2 ounces cream cheese
3 tablespoons butter
Mix dry ingredients and the egg and set aside.
Melt mozzarella cheese and cream cheese on reduced power in the microwave or melt together on low heat on the stove top. Warm until the cream cheese and mozzarella are well mixed. Add butter to mixture to melt it.
Add cheese mixture to the dry mix and combine. You will need to use your hands to knead and combine the cheese and other ingredients.
To shape the biscuits you can use parchment paper and roll it out or shape it into biscuits by hand (what I do). The recipe makes 12 biscuits.
Bake at 330 degrees for about 12 minutes.
Biscuits will be lightly browned on top and bottom. Enjoy!
The featured image was captured from the video.
The quote came from the video description.