Baked Cheddar Parmesan Crisps Recipe
Would you like to know how to make parmesan crisps and cheddar crisps? Well you’re soon to find out how to do both.
This is a quick and easy snack that has about a 5 minute prep time. And you only need 3 ingredients which you probably already have on hand.
The spicier version of this snack would be to put small pieces of your favorite pizza meat on top and some added spice to the cheddar parmesan crisp before baking.
Craving something crunchy from time to time? This keto snack recipe may just save the day.
Cheddar Cheese Chips Vs. Parmesan Crisps
The most common types of cheeses used to make cheese chips are cheddar and parmesan. I’m pretty sure that it would actually work with any hard cheese, as long as it’s low in moisture.
These two main varieties do yield slightly different cheese chips. Low carb parmesan crisps are more light and definitely the crispiest. They are probably the most foolproof cheese to make low carb cheese chips with, because they basically always come out crispy.
Parmesan chips also come out saltier, even without adding any additional salt. This isn’t too surprising, since parmesan is naturally very salty to begin with.
Cheddar cheese chips are just slightly more challenging, because you have to get the timing just right. If you don’t cook them enough, they will be soft and pliable. They’ll still have a yummy cheddar flavor, but will not be crispy like chips.
On the other hand, if you cook cheddar cheese chips for too long, they will burn easily. It’s just a little more difficult to make the cheddar ones crisp without burning them.
So which is better? Personally, my favorite kind of keto cheese chips are a combination of cheddar and parmesan together! You get the flavors of both and they are easier to make perfectly crispy.
Bake them in the oven at 400° F for 6 to 8 minutes. Watch them closely as they can over cook quickly when they spend an extra minute or two in the oven.
For more great info on this snack, head on over to Maya’s blog.
Images in this article came from Maya’s blog.
Here is another tasty snack.