Disguised as “Health Foods”
Have you ever wonder why people are more unhealthy these days?
Maybe it’s because what is marketed to us as healthy food is junk food in disguise.
1. Processed “Low-Fat” and “Fat-Free” Foods
The “war” on saturated fat is the biggest mistake in the history of nutrition.
When this started, processed food manufacturers jumped on the bandwagon and started removing the fat from foods.
But there’s a huge problem… food tastes horrible when the fat has been removed. That’s why they added a whole bunch of sugar to compensate.
The words “low-fat” or “fat-free” on a packaging usually mean that it is a highly processed product that is loaded with sugar.
2. Most Commercial Salad Dressings
Vegetables are incredibly healthy.
The problem is that they often don’t taste very good on their own.
That’s why many people use dressings to add flavour to their salads, turning these bland meals into delicious treats.
But many salad dressings are actually loaded with unhealthy ingredients like sugar, vegetable oils and trans fats, along with a bunch of artificial chemicals.
Although vegetables are good for you, eating them with a dressing high in harmful ingredients will totally negate any health benefit you get from the salad.
Make sure to check the ingredients list before you use a salad dressing… or make your own using healthy ingredients.
3. Fruit Juices… Which Are Basically Just Liquid Sugar
A lot of people believe fruit juices to be healthy.
They must be… because they come from fruit, right?
But a lot of the fruit juice you find in the supermarket isn’t really fruit juice.
Sometimes there isn’t even any actual fruit in there, just chemicals that taste like fruit. What you’re drinking is basically just fruit-flavored sugar water.
That being said, even if you’re drinking 100% quality fruit juice, it is still a bad idea.
If you didn’t know, fruit juice actually contains a similar amount of sugar as a sugar-sweetened beverage (4).
4. “Heart Healthy” Whole Wheat
Most “whole wheat” products aren’t really made from whole wheat.
The grains have been pulverized into very fine flour, making them raise blood sugar just as fast as their refined counterparts.
In fact, whole wheat bread can have a similar glycemic index as white bread (5).
But even true whole wheat may be a bad idea… because modern wheat is unhealthy compared to the wheat our grandparents ate.
Around the year 1960, scientists tampered with the genes in wheat to increase the yield. Modern wheat is less nutritious and has some properties that make it much worse for people who are intolerant to gluten (6, 7, 8).
Whereas wheat may have been a relatively healthy grain back in the day, the stuff most people are eating today is best avoided.
Butter was demonized back in the day, due to the high saturated fat content.
Various health experts started promoting margarine instead.
Back in the day, margarine used to be high in trans fats. These days, it has less trans fats than before but is still loaded with refined vegetable oils.
Margarine is not food… it is an assembly of chemicals and refined oils that have been made to look and taste like food.
If you want to improve your health, eat real butter (preferably grass-fed) but avoid processed margarine and other fake foods like the plague.
Recommending trans fat laden margarine instead of natural butter may just be the worst nutrition advice in history.
6. Sports Drinks
Sports drinks were designed with athletes in mind.
These drinks contain electrolytes (salts) and sugar, which can be useful for athletes in many cases.
However… most regular people don’t need any additional salts, and they certainly have no need for liquid sugar.
Although often considered “less bad” than sugary soft drinks, there really is no fundamental difference except that the sugar content is sometimes slightly lower.
It is important to stay hydrated, especially around workouts, but most people will be better off sticking to plain water.
7. Processed Organic Foods
Unfortunately, the word “organic” has become just like any other marketing buzzword.
Food manufacturers have found all sorts of ways to make the same junk, except with ingredients that happen to be organic.
This includes ingredients like organic raw cane sugar, which is basically 100% identical to regular sugar. It’s still just glucose and fructose, with little to no nutrients.
In many cases, the difference between an ingredient and its organic counterpart is next to none.
Processed foods that happen to be labelled organic are not necessarily healthy. Always check the label to see what’s inside.
That’s right always check the ingredients on the labels and educate yourself as to what to look for.
Featured image came from pixabay.com.
For more junk foods in disguise head on over to the source article.